Healthy Vanilla & Tahini Protein Balls

Healthy Vanilla & Tahini Protein Balls

Healthy Protein Balls:


Healthy vanilla & tahini protein balls make for a great snack & low are carbs.  To make them more interesting instead of rolling them in desiccated coconut, roll them in crushed almonds or pistachio nuts. If you want to really change the flavour you can change the vanilla protein powder for a chocolate protein powder making sure your protein powder is at least 85% cacao chocolate powder (morlife chocolate fudge protein powder). In which case you will need to add a little bit more monk fruit or stevia as it is not as sweet as the vanilla protein powder.











Healthy vanilla & tahini protein balls:

Serves 8 -Calories 220 kcal – fats 17g – Protein 9g –  carbs 6g – fibre 4 g

  • 1/2 cup tahini
  • 2 tbsp coconut oil
  • 1/3 cup desiccated coconut, unsweetened
  • 2 scoops vanilla protein powder (66g)
  • 1/4 cup chia seeds
  • 1 tbsp maca powder
  • 2 tbsp almond flour
  • 1 pinch salt
  • 1 tsp monk fruit or stevia
  • 2 tbsp almond milk
  1. Blend all of the ingredients together in a food processor. If you don’t have one, simply mixing together with a whisk can work. Add a little extra almond milk if it feels to dry
  2. Roll into 8 ball sized serves & then lightly roll into some extra desiccated coconut or (crushed almonds or pistachio nuts) Place on a plate
  3. Refrigerate covered in glad wrap or a sealed container. These last up to a week in the fridge







A fantastic versatile snack which is low carb, high protein & is healthy for you. For more low carb recipes click on links below


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Chris Tompson